I previously published a post about the flavors that I was using for my chocolate project and asked for your feedback. Well you will be glad to know that the production part of the project is officially over as of Tuesday. On Tuesday we had to produce all three of our chocolates in 6 hours. Of course anything that could go wrong did. It took me a good hour to temper the chocolate for my molded bonbons and pour it into the mold. My marshmallow although the flavor came out great, I just mixed it a little more than I should have because I walked away from it for a few seconds. The caramels came out great, but I did dump 3/4 of my sesame seeds on the floor when I was taking them out of the oven. It was a bad day for everyone. They didn't have the ingredients that half the people needed which was the whole reason we had been practicing. It was very stressful. But all in all even though things got screwed up and we were all down to the wire my flavors were delicious and I was very happy about that. I am just glad that it is over.
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