Monday, October 23, 2017

Zaycon Fresh

Zaycon Fresh is a company I came across in the last few months as I was roaming the internet for ways to save money. They are a company that provides meat direct from the farm to the consumer without a middleman. This means that the meat is fresh and is not frozen, defrosted and then refrozen again. The catch is that you have to buy the meat in large quantities. However, if you have a deep freezer this is no problem or you can do what we do and split the meat with other people. The meat is cheaper than the store plus I always get emails about different sales on items. My latest purchase was chicken breast for $1.59/lb. They have a wide range of meat choices ranging from ground beef to shrimp and they are always adding more. I will say that the only sketchy part about the whole thing is that you pick up your meat off the back of a truck, haha. The pick up locations are usually in a church parking lot and the truck does have the company logo on it. Unfortunately for my New England friends this company does not have any pick up locations in the region. They do have many in the south and mid-west. Here is a link if you are interested in giving it a go https://zayconfresh.com/refer/zf806535


Below is some pork I purchased from Zaycon recently. 

Tuesday, September 5, 2017

Buttermilk Pancakes

Growing up we had a tradition of always having waffles for breakfast on Saturday. We carry on this tradition, even to this day, when we are all gathered together. As a single person, making one waffle is no fun or worth the time to pull the waffle maker out so I would make pancakes instead. I've slowly tweaked my recipe over time and found one that I like. (Funny pancake story: I remember when my roommate in college was blown away by the fact that you could make pancakes from scratch. Let's just say she discovered a lot that year in the kitchen.)

Buttermilk Pancakes
1 1/2 cups flour
2 teaspoons (tsp) baking powder
1/2 teaspoon baking soda
Little less than 1/4 sugar (I always guess on the sugar)
1 1/4 cups buttermilk
1-2 teaspoons vanilla
2 eggs
Add fruit, chocolate, or spices (optional)

Your griddle should be on medium. Your batter should be thick. It should drop onto the griddle, not spread. Turn over the pancakes when there are bubbles forming on the top. 

Sunday, August 13, 2017

Must Have Summer Drink

Oh summer. Summer is one of my favorite seasons because it means sun, beach, outdoor fun, fresh produce, cookouts, and my birthday. Although, it also means the most quintessential summer side dish is back....Watermelon!! Who doesn't like watermelon? It's refreshing, sweet, juicy, and brings back childhood memories. A few years ago I came across Watermelon Lemonade and decided to make some. I hadn't made any since but since now living in the south with a blazing summer heat I figured some watermelon lemonade at VBS would be just the thing. It was a hit! (Plus it makes such a pretty color) You can find many recipes for it online but I would say they one could make it without a recipe. Just make it according to what tastes good to you. I'll list the ingredients below.

Watermelon (I like the personal size ones)
Lemon Juice
Sugar/Simple syrup
Water

Put the watermelon flesh in a blender and blend for a few seconds until watery. Pour it through a strainer to separate the pulp and seeds from the juice. I would suggest to start with 2 cups of watermelon juice and 1 cup of lemon juice. You can add more of each if you desire. Then add some boiling water and the sugar. The boiling water helps to dissolve the sugar better. Once the sugar is dissolved, add cold water. Mix and taste. Add more of whatever ingredient according to your taste. If you buy lemon juice there is usually a ratio of water to lemon juice on he bottle.

Start with a basic watermelon lemonade first and then branch out from there. I've added mint leaves to mine before.

Enjoy your summer lemonade experiments :)

Monday, June 12, 2017

According to the World's Standards

Have you ever felt like you’ve failed? Especially at life? A few weeks ago I had this overcoming feeling that I had failed at what I “should be” doing in life and what it “should” look like. I felt like I wasn’t making a difference. I’m 28 years old, married to my wonderful husband of 10 months, graduated college 7 years ago with a Bachelors and two Associates degrees, and am currently a church secretary. In those 7 years after graduation I had one job that was in my career choice and it lasted for about one and a half years. I wasn’t fired, I chose to leave for various reasons. My college hammered into us that we needed to climb the ladder in our field. We needed to do all that we could to further ourselves. I saw students dropping out of one club in order to be in another one that would get them “connected” and give them experience in their field. I have seen classmates post on facebook and Instagram about their jobs in our field and to be honest, I have often thought about unfriending them because of this, but that wouldn't make me feel any better. 

When I graduated, however, I started working with the campus ministry as a semester missionary. I did that for two and a half years and then worked at a wine store (the job in my field). Which after about a year and I half I left. I started working as my church’s secretary and married my husband after a year and a half into that job and then moved to the south where I am a church secretary again. Mind you, during all of this I continued to bake on the side, trying to keep up what I had learned in school. It wasn’t that I didn’t look for a job in my field it’s that there a limited amount of jobs where I lived.

While at school I tried to join clubs that would put me in the right direction but climbing the ladder was never appealing to me. I started to become more involved in my campus ministry and that’s where I grew the most in all areas of my life. I met some of my best friends, I had a huge family through my church, I got to travel to Russia and China, and people who cared about me invested their time in me. I was also pouring into the generations that were coming behind me. I felt useful and needed. I felt like I belonged. I was happy and had something better to live for that just going to work everyday and trying to get ahead. I had all of eternity with Christ to live for.

I told my husband about how I was feeling and he helped to remind me of a few things. If I had not gone to school where I did I would never have met my friends, I would never have found the church I did, I would never have met him! “Just think of all the good that came out of you being there, what you learned and the people you met. Plus I benefit from your degree every day 😊” That’s basically what he said to me. He was right and I had totally forgot. I have often looked at the reason I went to school where I did was because of God and His plans for my life. Because let’s be honest, I would not have chosen to go to Rhode Island of all places if I had not been accepted to school.

Yes, according to the world’s standards I may be failing at life and am not where I should be. But why am I measuring myself against the world’s standards. We are told in Isaiah 40:6-8 that “The grass withers, the flower fades, but the word of our God will stand forever.” This world is temporary. I am temporary. Everything has its time and passes away and so will this world. If I am living to the world’s standards then what do I have at the end of the day? I would never be satisfied. If I live by God’s standards, strive to be more like Christ every day, let His word be my guide, love my husband like I am commanded in Ephesians, and live as Titus 2 commands women, then my life is not wasted but satisfying. I am a vessel that God is using, even in the most minuscule ways, in this world for His glory. That is not a failed life and I need to remind myself of that daily. I need to remind myself of the gospel and what the Lord has already done in me and my life. I must remember to live for him daily and not myself.